Moonshine Packages


  • Connector.

    Standard ($20 per head)

    Selection of five hotor cold canapé’s

  • Connector.

    Deluxe ($25 per head)

    Selection of five hot orcold canapés &one slider

  • Connector.

    Premium ($30 per head)

    Selection of five hot orcold canapés &two sliders


Fresh rock oysters served with Japanese vinaigrette (df) (nf)

Rare roast beef, smoked carrot and horseradish, fresh basil on crostini (df) (nf)

Smoked salmon on toast with grape salsa, goats curd (nf)

Watermelon dice with aged balsamic caviar (v) (gf) (nf) (df) (not suitable for vegans)

Chicken and Waldorf bite, on witlof, mayo, chicken, walnut, pear, celery (gf)

Caprese & olive crostini (v)

Moreton bay bug meat shooter with vodka & tomato consome, basil & chilli (gf)


Octopus and Chorizo skewer with chimmi churri (gf)

Mini pea and mint arancini balls, lime and cracked pepper labneh (v)

Japanese scallops served in their shell with a tomato, corn and mint (df) (gf)

Ricotta, pepperoni and herb mini scrolls with truffle

Pulled Pork sausage roll with chilli and shallot (carrot)

Battered Oyster po’boy with peri-peri mayo, slaw, pickle on a slider bun


Our selection of platters serves roughly eight guests per plate, ideal for area reservation or arrival food for functions.

Seafood platter (cold) $125
Mortan bay bugs, tiger prawns, pacific oyster with warm rolls and condiments

Antipasto platter $45
Cured meats, olives, marinated vegetables and breads

Cheese platter $50
3 cheeses with fruit bread and crackers


Served on a Japanese Milk Buns

Cheeseburger (nf)
Beef burger patty, white onion, and tomato sauce, pickle & cheddar cheese

Fish Burger (v)

Beer battered flat head Fillet with smashed avo, iceberg lettuce and tartar

Mushroom Burger (v)

Grilled portobello with herb mayo, haloumi and roast red pepper

Lamb Burger
Lamb Koftas with cumin spiced yoghurt, mint leaves and cucumber

Pizza Package

($15 per guest, minimum x 10 persons) // Selection of 4 Pizza’s, bowls of Chips & Wedges

Pizza Menu

Garlic – Hand stretched pizza base with confit garlic, buffalo mozzarella and rosemary sea salt

Margherita – Sliced tomato, fresh mozzarella, basil leaves & Napolitano sauce (V)

Garlic Prawn – Garlic prawns with chilli, lemon & shallot

Zucchini – Shaved Zucchini, pine nuts, smoked mozzarella on a goats curd base with parsley & Lemon

Pepperoni – Pepperoni with fire roasted capsicum, garlic & Spanish olives

BBQ Chicken – Chicken fillet, roasted mushrooms, red onion with BBQ sauce and oregano

Dirty Hawaiian – Tequila & lime roasted leg ham, caramelised pineapple & jalapeños

Chorizo – Fresh chorizo sausage, smoked mozzarella, basil & Spanish onion

Lamb – w/semi-dried tomatoes , oregano, garlic, olives, lamb “ham” and rocket

Drinks Packages

Standard Drink Package

3 hours @$55 per head

Lindemans Henry’s Sons, Brut

Baby Doll Sauvignon Blanc Stoney Peak, Chardonnay

Lindemans Henry’s Sons, Shiraz Cabernet, VIC Baby Doll, Pinot Noir

Tap Beer Choice of 6 Standard Tap Beers available
*Premium taps available for an additional $5

Premium Drinks Package

3 hours @$65 per head

Louis Perdrier Brut

Fifth Leg Whippersnapper Sem Sav Blanc Tempus Two, Pinot Gorgio, Hunter Valley, NSW
Rose McPhersons Rose, VIC

Tempus Two, Shiraz, Langhorne Creek, SA Tempus Two, Merlot, Limestone Coast, SA

Tap Beer Choice of 6 Premium Tap beers available
*Luxury taps available for an additional $5